Bokashi Bran is a product that has been infused with concentrated bokashi liquid and then dried under appropriate conditions.
Just like the concentrated liquid, Bokashi Bran ensures that waste ferments instead of rotting thanks to the beneficial microorganisms it contains.
Bokashi Bran performs the function of the “sawdust + concentrated liquid” used in composting. While using concentrated bokashi liquid requires various steps such as dilution, spraying on sawdust, storage in the refrigerator, Bokashi Bran provides much more practical use as it is directly sprinkled on waste.
Bokashi Bran is packaged in an airtight, lightproof, and vacuum-sealed aluminum Doypack with a valve for air release and covered in Kraft paper suitable for food use. It can be easily stored for up to 2 years at room temperature without spoilage.
The packaging is made of fully recyclable material, and after the bran is used, the packaging can be used for other purposes.